Munich Wiesn chicken – Münchner Wiesnhendl
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New interpreted. So you can just eat the chicken with knife and fork, and don’t need to mess around with bones. The parsley, which lays only in the abdominal cavity of the chicken otherwise, can here be eaten with.
The ‚Wiesnhendl‘ gets his special taste from the butter, which is spreaded several times during grilling. And normally there is nothing served with it, only chicken pure. But it’s not forbidden, to eat it together...