Salted almonds – Salzmandeln
↓Deutsch
Make salt almonds homemade? What drives the Jo again for a nonsense, they are ready to buy in every supermarket. Quite simply, they are only to buy with the annoying brown skin and that is not a pleasant mouthfeeling for me. So the skin has to be removed from whole almonds, after which you can fry it gently in olive oil with salt. A decent serving, which fits the tapas evening and there is enough left to accompany the subsequent...