Rutabaga stew – Steckrübeneintopf
↓Deutsch Rutabaga unfortunately have a bad reputation in Germany, which still stems from the notorious rutabaga winter 1916/1917 in Germany during the First World War. Even in the first years…[...]
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Chicken stew – Hühnereintopf
[caption id="attachment_11343" align="alignnone" width="1200"] The grey thing in the middle is not a dead rodent, as was suggested in another post of mine, but the chicken's neck.Das Graue in der…[...]
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Northern German kale – Norddeutscher Grünkohl
↓Deutsch Kale is considered here in Germany as a German specialty. In fact, it is more widespread than is generally believed here. It is the closest relative of the cultivated…[...]
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Landgasthaus Rose in Steinheim an der Murr
↓Deutsch Here we have a solid Swabian inn with typical Swabian specialties. It starts with Flädlesuppe (pancake soup) and continues with Wurstsalat (sausage salad) with Schwarzwurst (black pudding) and culminates…[...]
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Red herring salad – Roter Heringssalat
↓Deutsch The red herring salad is known both in Germany and in Sweden. In Germany, however, on the other hand is used rather sour cream, in Sweden sweet cream. In…[...]
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Munich Weisswurst – Münchner Weißwurst
[caption id="attachment_11319" align="alignnone" width="1200"] White sausage with pretzel stick, radishes and sweet mustard.Weißwurst mit Laugenstange, Radieschen und süßem Senf.[/caption] ↓Deutsch The Munich Weisswurst is alleged to occur on February 22,…[...]
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Pasta alla napoletana
↓Deutsch This pasta is with the easiest tomato sauce ever. In Germany often cooked with tons of herbs but that’s not common in Italy. At most, some basil or parsley…[...]
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Cauliflower cream soup – Blumenkohlcremesuppe
↓Deutsch This cauliflower soup is also a way of using up leftovers. 2 1/4 l bags of beef broth came out of the freezer, half a cauliflower was left over…[...]
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