Savoy cabbage stew – Wirsingeintopf
↓Deutsch
This is a recipe from my youth that my mother always cooked. Savoy cabbage with boiled beef and potatoes. At that time, however, she always shot the savoy cabbage through the meat grinder, which had a hint of baby porridge. When I later cooked this myself, I then cut the savoy cabbage with a knife.
This requires a strong broth, which is made from the beef and some soup bones.
For the carbohydrates potatoes are responsible, which may...
