Road kill chicken – Platthuhn
↓Deutsch
The idea I stole from my Italian rosemary chicken. An eviscerated chicken is either cut at the back or on the belly side and laid flat in a baking pan. For grilled chicken, I have developed a liquid seasoning that I just brush with a pastry brush to the skin side of the chicken.
You can cut the chicken at the breast side or along the back. Although the chicken then something looks raped, is the better way along the back, because you...